HIHORECA BLOG

Are you building a new kitchen or refurbishing your current one? Well, it's a big undertaking! So, before you start choosing new appliances, make sure you’ve done your research and know precisely what you’re getting yourself into. Not sure where to start? Here are 5 tips for buying kitchen equipment: 1. Plan your menu first One of the most typical mistakes of shopping for new kitchen equipment is losing your time and money buying things that you don’t require. To help circumvent this, before you create a shopping list, plan your menu first. This way, you know what specialty equipment you might aspire to invest in for your organization and, what costly, commercial equipment you do NOT need. 2. Create and stick to your budget It’s no mystery that buying new commercial equipment is costly. When you plan to refurbish your kitchen, it’s essential to set a budget for yourself – and to adhere to it! The solution is to find stability between quality and what you can afford. Of course, yo

  The market for cooking equipment is enormous. Globally, it's reckoned to be worth approximately $112 billion by 2025. Great eateries need the most reliable equipment to thrive. That's why they're fortunate to shell out large amounts of cash on these items. As well as allowing them to store, prepare and sell food, they can manage the success of the business. If you're planning to buy commercial kitchen equipment for your restaurant, you're in the right place. In this blog, we'll give you a list of all the essential equipment for your restaurant: Essential Restaurant Kitchen Equipment If you're planning to start a restaurant business, buying appliances is one of the first things you'll need to do. With these items, you can deliver just about any type of cuisine. Commercial Refrigerators To keep your food fresh for as long as feasible, you must buy top-quality commercial refrigeration equipment. They'll prevent your ingredients from decaying, improvi