5 Top Foodservice Equipment Trends you should know in 2020


Trends in the foodservice sector are worth it, both in terms of food and beverage trends and equipment trends. For 2020, Foodservice Equipment & Supplies highlights 5 food & beverage trends and the influence they will have on equipment and design: food waste mitigation, organic ingredients and clutter-free menus, chicken, house-brewed beer and barrel cocktails, and house-made non-alcoholic beverages. Many of these trends will require enhanced signage, rotisserie ovens and grills and wood-fired equipment, added space to display taps and improved water filtration.

  1. Multitap Water Dispensers

Multitap water dispensers will be all the new madness. Not only will it help restaurants make water use smartly, but it will help them conveniently offer tranquil and sparkling water at several temperatures. Some dispensers boast flavour shots or syrups built-in, but most do not yet have that ability. 

  1. Visually Appealing and Multi-Functional Cooking Equipment

Kitchens are embracing open concepts and front-of-house prep, especially as the course toward natural ingredients and fresh menus continue. Customers want to see where their food arrives from, and they want to feel like they are part of the experience, and restaurants need to keep up by implementing new cooking equipment.

Visually appealing cooking equipment is one trend that we expect to witness soon. 

  1. Equipment that Overcomes Labor

Any foodservice equipment that reduces labour and increases efficiency is a must-have because today’s eatery kitchens are getting smaller, according to experts. That’s why the trend is for equipment that’s running cleverer, smaller and easier to operate. Equipment that saves on labour and makes management of the kitchen easier.

  1. On-Site Composting and Recycling Bins to Reduce Food Waste

Food waste reduction is a hot trend in foodservice now. It’s obviously something the food industry needs to address because 4%-10% of food acquired by foodservice operations is dropped before it reaches guests.

As a result, operators are increasing food waste reduction, making it a standard operating procedure. 

  1. Automated Technology

People expect fast service, personalization, and convenience in all phases of their lives, and that includes a more convenient and customized dining experience. As such, the foodservice industry is shifting toward more automated technology. Chains are executing kiosks and touchscreens, and chatbots and artificial intelligence (AI) are breaking into the industry for taking orders via from multiple platforms.


Overall, the equipment trends to watch for in the foodservice industry strive to reduce labour, food waste, and the amount of space needed in the kitchen. If you're looking for the best restaurant equipment supplies in UAE, then get in touch with us now: www.hihoreca.com



 

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