HIHORECA BLOG

Trends in the foodservice sector are worth it, both in terms of food and beverage trends and equipment trends. For 2020,  Foodservice Equipment & Supplies   highlights 5 food & beverage trends and the influence they will have on equipment and design: food waste mitigation, organic ingredients and clutter-free menus, chicken, house-brewed beer and barrel cocktails, and house-made non-alcoholic beverages. Many of these trends will require enhanced signage, rotisserie ovens and grills and wood-fired equipment, added space to display taps and improved water filtration. Multitap Water Dispensers Multitap water dispensers will be all the new madness. Not only will it help restaurants make water use smartly, but it will help them conveniently offer tranquil and sparkling water at several temperatures. Some dispensers boast flavour shots or syrups built-in, but most do not yet have that ability.  Visually Appealing and Multi-Functional Cooking Equipment Kitchens are embracing open conc

Being a skillful bartender is more than easily blending drinks for your friends at home. It’s an artwork that requires training, skill, and care. But even the most dedicated bartenders would be zero without their essential bartender tools & equipment to help them along the way. Here are the 10 essential bartending equipment tools that every bartender should have if they want to be a master mixer. 1. Cocktail Shaker This is the zenith of all bar tools. Without a cocktail shaker , you’re a freshman-year college student stirring drinks in plastic cups in your dorm room. Take your first step towards becoming a true bartender and buy a shaker. 2. Measuring Tool You’ll need a measuring tool so you can estimate the amounts of each ingredient in your drink. You can use a basic measuring cup like the one you have at home, or get a measuring device specially made for mixing drinks, such as a jigger. 3. Bar Spoons Bar spoons are vital tools for drinks that need to be beaten instead of shak